Welcome to the National Dining Rooms!

We are totally passionate for and mad about British food. Our executive chef, Simon Duff is on a one man mission to find the finest locally grown produce Britain has to offer. He personally visits each and every producer making sure, where possible, ingredients are exclusive to The National Dining Room. We think our menus are now the most interesting in town, simply bursting with British seasonal fare from unsurpassed artisan producers, specialist suppliers and rare breed farmers.

In fact, we are the only UK restaurant to offer the delicately flavoured grass-reared White Park beef of Bickleigh Farm whilst the calves liver, available from the Guernsey and Holstein pedigree from Bocaddon Farm, is so rare we only receive one piece of offal a week. Also on the menu, is the award-winning Cornish Terras duck alongside the traditionally reared creamy, flavoursome Meadows lamb from Meadows Home Farm, both handpicked by Duff due to the succulent taste and unmatchable quality.

As well as the à la carte menu, we offer a County of the Month menu. Join us for a culinary tour around Britain and try the very best of British regional produce.